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Yeast and fermentation

Yeast is used to form network structures in organics and to ferment the available sugar.

The Rhosonics analyser can be very suitable for controlling this process, by measuring sugar and alcohol content, but also, in some cases to measure the gas production and quality. As every process is different, we only would suggest solutions after a personal discussing about the application. Please contact our local sales representative or contact us by email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or by the contact form.